Becoming A Tastemaker: Strategic Vision for Restaurateurs

Image source: Unsplash CC user Michael Browning

Hospitality and restauranteering is a thrilling industry to be in. You’re quite literally a tastemaker, and it’s an industry that handsomely rewards hard work, talent, and innovation. Whether your group is catering to a mainstream audience with a chain of family dining venues, or you’re operating a cutting-edge culinary venture that attracts an exclusive customer base in a few locations, you need to have every facet of your operation in ship-shape at all times in order to deliver a high-quality product with consistency. The same “mise-en-place” philosophy that keeps a kitchen in perfect order can be applicable at a corporate level. Every duck needs to be in its row at all times–and it takes a charismatic leader with a strategic vision to make that happen.

At Applied Vision Works, we offer leadership development services for restaurateurs, to help you hone the craft of leadership to an art, so that you can execute your corporate vision with the same elegance and efficiency that you expect from the kitchen and front-of-house staff. We offer multi-faceted strategic development programs to foster your leadership voice, encourage a positive culture of teamship, and manifest those goals as action at each step of your operation.

Our services for the restaurant industry include:

Unfold Your Potential With AVW

It’s never too soon to start working toward your personal and professional goals. This is an extremely competitive industry, and it takes strategic vision and hard work to make it to the top of your field. If you’re ready to work with our coaches to develop a personalized coaching plan, don’t hesitate to contact our team. We can take your business to the next level and establish your place in the restaurant industry as a charismatic leader and creative tastemaker.